- VE
Soft Chocolate Chip Cookies
These simple Soft Chocolate Chip Cookies with a special ingredient are so tender, buttery, and loaded with chopped pecans and semisweet chocolate chips.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line baking sheets with parchment paper.
- Step 2
In a large bowl using a handheld electric mixer on medium speed, cream together the butter, vanilla pudding mix, and brown sugar. Add the vanilla and eggs and beat on medium speed until fluffy.
- Step 3
Whisk together the flour, baking soda, and salt in a medium-sized bowl. Add to the wet ingredients and mix at low speed until just combined. Fold in the chocolate chips and chopped pecans.
- Step 4
Scoop the dough by medium-sized cookie scoop onto the prepared baking sheet, placing each cookie 2 inches apart. Top each cookie with a few extra chocolate chips and pecans, if desired. Bake, one pan at a time, in the preheated oven for 10-12 minutes or until slightly golden around the edges. Let cool on the pan for 5 minutes before transferring to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!
Tips & Tricks
Per serving
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