Sonoma Chicken Salad

Name: Sonoma Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tbsp honey; 1 tsp poppy seeds; 0.5 tsp salt; 0.25 tsp pepper; 0.333 cup pecan pieces; 2 cups chicken breast; 0.5 cup red grapes; 1 stalk celery; 2 tablespoons fresh chives

Flavor the Moments

Need an easy, high protein lunch option? This Sonoma Chicken Salad recipe is the perfect solution! Tender shredded chicken is combined with crisp grapes, crunchy celery, toasted pecans and sweet, tangy dressing. It can be served a variety of ways and it’s so easy to make!

Original sourceflavorthemoments.com/lighter-sonoma-almond-chicken-salad-sliders

Sonoma Chicken Salad

Flavor the Moments

Flavorthemoments.com

Difficultyeasy

Ingredients

For the dressing

For the salad

Instructions

0 of 3 done

Step 1
Whisk together the mayo, vinegar, honey, poppy seeds, salt and pepper in a small bowl until combined.
Step 2
Place the pecans in a small skillet and toast over medium heat for 8-10 minutes until golden brown and fragrant, tossing occasionally. Cool slightly.
Step 3
Place the chicken, grapes, celery, chives and pecans in medium bowl. Add the dressing and toss gently to coat. Serve and enjoy!

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Nutrition

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