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From the Cook
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Instructions
1
Arrange your condiment cups in a row on a baking pan or tray. The number of cups required will vary between 12 and 18, depending on the level of filling you prefer.
2
Combine the contents of the jello packet into a medium bowl.
3
After boiling one cup of water, proceed to mix it with the jello powder and stir for a few minutes.
4
Mix in one cup of apple pucker to the jello mixture and stir.
5
Fill the condiment cups halfway to three quarters full with the jello mixture.
6
Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies.
7
Place a sour apple candy on top of each jello shot, and then cover with the lid.
My Calorie Intake
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Tips & Tricks (5)
- Dissolve Jello Completely 🌡️Stir the sour apple jello in boiling water for at least 2-3 minutes until completely dissolved to avoid grainy texture and ensure even flavor distribution throughout your shots.
- Chill Before Adding Liqueur ❄️Let the jello cool to room temperature before adding sour apple pucker; this prevents the alcohol from cooking off and preserves the pucker's potency and flavor profile.
- Embed Gummies Strategically 🍬Add gummies after the jello has thickened slightly (30-40 minutes in the fridge) so they suspend evenly throughout rather than sinking or floating, creating visual appeal and flavor in every bite.
- Set in Shot Cups Perfectly ⏱️Use a piping bag or measuring cup to pour the mixture into shot glasses, then refrigerate for at least 4-6 hours; this ensures uniform consistency and makes them easy to serve and consume.
- Balance Sour Intensity Carefully 🍋Taste-test your mixture before final chilling—adjust the pucker-to-jello ratio based on your guests' preferences, as sour gummies plus pucker can be intensely tangy for some palates.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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