From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Sour Apple Green Jello Shots
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Instructions
1
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Arrange your condiment cups in a row on a baking pan or tray. The number of cups required will vary between 12 and 18, depending on the level of filling you prefer.
2
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Combine the contents of the jello packet into a medium bowl.
3
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After boiling one cup of water, proceed to mix it with the jello powder and stir for a few minutes.
4
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Mix in one cup of apple pucker to the jello mixture and stir.
5
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Fill the condiment cups halfway to three quarters full with the jello mixture.
6
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Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies.
7
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Place a sour apple candy on top of each jello shot, and then cover with the lid.
My Calorie Intake
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Tips & Tricks (5)
- Precision Gelatin Setting 🧊Chill your shot glasses in the freezer for 10-15 minutes before pouring the jello mixture to help them set faster and more evenly.
- Flavor Layering Technique 🍏Crush the Jolly Rancher Sour Gummies and sprinkle them at the bottom of the shot glasses for an intense flavor burst and textural surprise.
- Alcohol Ratio Perfection 🍸Replace half the cold water with sour apple pucker to maintain the right consistency while maximizing the alcoholic kick and flavor profile.
- Crystal Clear Shots Trick 💎Strain the jello mixture through a fine-mesh sieve before pouring to remove any potential gelatin clumps and ensure a smooth, transparent shot.
- Garnish Game Changer 🍇Rim the shot glasses with super-fine green sugar or crushed sour candies for an extra visual and taste dimension that elevates the entire presentation.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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