From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Cream sugar and butter together in a large bowl using an electric mixer until light and fluffy.
2
Beat in eggs one at a time, ensuring each is well incorporated.
3
Mix in vanilla in a separate bowl, whisk together flour, baking soda, and baking powder.
4
Gradually add this mixture to the butter mixture in two parts, alternating with sour cream, briefly mixing after each addition.
5
Pour half of the batter into the greased Bundt pan. Combine sugar and cinnamon in a small bowl, then sprinkle this mixture over the batter in the pan.
6
Add the remaining batter in heaping spoonfuls over the filling, covering it as best as possible.
7
Bake in a preheated oven at 350ºf until a toothpick inserted into the center comes out clean, for 40 to 50 minutes.
8
Allow the cake to cool on a wire rack for 5 minutes, then carefully invert it onto a serving plate or cooling rack.
9
Let it cool completely. While the cake is cooling, add the powered sugar and milk into a mixing bowl and whisk until smooth. Drizzle the glaze over the cooled cake.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, sour cream, and butter to room temperature before mixing to ensure proper emulsification and a tender, moist crumb structure.
- Cinnamon Swirl Technique 🌀Layer half the batter, sprinkle cinnamon mixture, then add remaining batter—this creates distinct swirls instead of a uniform distribution throughout the cake.
- Don't Overmix the Batter 🥄Mix only until ingredients are just combined to avoid developing gluten, which makes the cake dense; use a spatula for the final fold-in.
- Grease and Flour Bundt Pan Properly 🎂Use non-stick cooking spray followed by a light dusting of flour, paying special attention to crevices and the center tube to ensure easy removal.
- Cool Before Glazing ✨Let the cake cool in the pan for 15 minutes before inverting, then allow it to cool completely before drizzling the powdered sugar glaze to prevent it from running off.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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