From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Sour Cream Cookies
Warning0 allergens identified
Sour Cream Cookies
For the sour cream cookies
For the buttercream frosting
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add butter and sugar. Mix on high until no clumps of butter remain, about 2 minutes.
3
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Then, add in sour cream, egg and vanilla. Mix to combine.
4
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Add in flour, baking soda, baking powder and sea salt. Stir until dough forms.
5
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Use an ice cream scooper to scoop out balls of dough. Place at least 3 inches apart on lined baking sheet.
6
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Bake for 10 to 12 minutes or until edges are set. Remove cookies from oven.
7
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Once cookies have cooled, make buttercream frosting. Add powdered sugar, butter, milk and vanilla to a clean bowl of a stand mixer.
8
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Mix on high for 1 to 2 minutes or until smooth and creamy.
9
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Finally, frost completely cooled cookies. Add sprinkles if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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