- VE
Sour Cream Cookies
These sour cream cookies are soft, fluffy and perfect for any occasion! They are quick and easy to make in one mixing bowl. Only about 20 minutes from start to finish! Add on frosting, icing, sprinkles or eat them plain. They are exceptionally delicious!
Ingredients
For the sour cream cookies
For the buttercream frosting
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add butter and sugar. Mix on high until no clumps of butter remain, about 2 minutes.
- Step 3
Then, add in sour cream, egg and vanilla. Mix to combine.
- Step 4
Add in flour, baking soda, baking powder and sea salt. Stir until dough forms.
- Step 5
Use an ice cream scooper to scoop out balls of dough. Place at least 3 inches apart on lined baking sheet.
- Step 6
Bake for 10 to 12 minutes or until edges are set. Remove cookies from oven.
- Step 7
Once cookies have cooled, make buttercream frosting. Add powdered sugar, butter, milk and vanilla to a clean bowl of a stand mixer.
- Step 8
Mix on high for 1 to 2 minutes or until smooth and creamy.
- Step 9
Finally, frost completely cooled cookies. Add sprinkles if desired.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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