From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Warning0 allergens identified
Sour Cream Cookies
For the sour cream cookies
For the buttercream frosting
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add butter and sugar. Mix on high until no clumps of butter remain, about 2 minutes.
3
Then, add in sour cream, egg and vanilla. Mix to combine.
4
Add in flour, baking soda, baking powder and sea salt. Stir until dough forms.
5
Use an ice cream scooper to scoop out balls of dough. Place at least 3 inches apart on lined baking sheet.
6
Bake for 10 to 12 minutes or until edges are set. Remove cookies from oven.
7
Once cookies have cooled, make buttercream frosting. Add powdered sugar, butter, milk and vanilla to a clean bowl of a stand mixer.
8
Mix on high for 1 to 2 minutes or until smooth and creamy.
9
Finally, frost completely cooled cookies. Add sprinkles if desired.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring butter, eggs, and sour cream to room temperature before mixing to ensure even incorporation and a lighter, fluffier texture in your cookies.
- Don't Overmix the Dough 🥄Mix just until ingredients are combined after adding flour—overmixing develops gluten and results in tough, dense cookies instead of the desired soft and fluffy texture.
- Chill Before Baking ❄️Refrigerate your dough for 15-30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with better-defined edges.
- Use Quality Sour Cream 🥛Choose full-fat sour cream for superior tang and moisture—low-fat versions can result in drier cookies and diminished flavor depth.
- Bake Until Just Set 👀Remove cookies from the oven when the centers are slightly underbaked and soft to the touch—they'll continue cooking on the pan and set perfectly for optimal softness.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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