Sour Cream Cookies

These sour cream cookies are soft, fluffy and perfect for any occasion! They are quick and easy to make in one mixing bowl. Only about 20 minutes from start to finish! Add on frosting, icing, sprinkles or eat them plain. They are exceptionally delicious!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 cookies

Calories: 255 kcal per serving

Ingredients

⅓ cup - unsalted butter
¾ cup - granulated sugar
½ cup - sour cream
1 - egg
1 tsp - vanilla extract
1 ¾ cups - flour
½ tsp - baking soda
½ tsp - baking powder
1 pinch - sea salt
¾ cup - powdered sugar
3 tablespoons - unsalted butter
1 tbsp - milk
½ tsp - vanilla extract
sprinkles

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add butter and sugar. Mix on high until no clumps of butter remain, about 2 minutes.
Then, add in sour cream, egg and vanilla. Mix to combine.
Add in flour, baking soda, baking powder and sea salt. Stir until dough forms.
Use an ice cream scooper to scoop out balls of dough. Place at least 3 inches apart on lined baking sheet.
Bake for 10 to 12 minutes or until edges are set. Remove cookies from oven.
Once cookies have cooled, make buttercream frosting. Add powdered sugar, butter, milk and vanilla to a clean bowl of a stand mixer.
Mix on high for 1 to 2 minutes or until smooth and creamy.
Finally, frost completely cooled cookies. Add sprinkles if desired.

Nutrition