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From the Cook
From the Cook
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Sour Spaghett Cocktail
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Instructions
1
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To make the spaghett in a glass, add the Aperol to a chilled beer mug or tall glass. Pour in the sour beer (it may foam up just a bit). Using a tall spoon, gently stir the cocktail to combine. Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!
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To make the cocktail in a can or bottle, take a few swigs of the sour beer to make some room. Carefully pour in the Aperol (it may foam up a bit). Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!
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Tips & Tricks (5)
- Citrus Infusion Magic 🍋Gently muddle the orange and lemon wedges before adding them to the cocktail to release maximum essential oils and enhance the drink's aromatic profile.
- Olive Selection Secrets 🫒Choose high-quality, firm martini olives and slice them thinly to create a perfect garnish that adds both visual appeal and a briny flavor complement to the sour beer and Aperol.
- Chill Factor Technique 🧊Pre-chill your glassware in the freezer for 10-15 minutes before mixing to ensure the cocktail stays refreshingly cold from the first sip to the last.
- Sour Beer Pairing Pro 🍺Select a crisp, light sour beer with bright acidic notes to create the perfect flavor balance with the Aperol's slight bitterness and citrus undertones.
- Quick Mix Perfection 🍸Use a quick, vigorous stir instead of shaking to preserve the carbonation of the sour beer while thoroughly combining the ingredients.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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