Sourdough Banana Bread

This sourdough banana bread is soft, fluffy and so uniquely flavored! It is great for a quick breakfast, cozy afternoon snack or dessert. This bread is made in one mixing bowl and comes together easily. Great way to use up leftover discard!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 8 slices

Calories: 373 kcal per serving

Ingredients

1 ¼ cups - mashed bananas
2 - eggs
½ cup - avocado oil
¼ cup - milk
¾ cup - brown sugar
½ cup - sourdough discard
1 tsp - vanilla extract
2 cups - flour
1 tsp - baking soda
1 pinch - sea salt

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper or spray heavily with nonstick spray.
In a mixing bowl, add mashed bananas, eggs, oil, and milk. Stir to combine.
Then, add in all remaining ingredients. Stir until just combined.
Transfer batter to the lined loaf pan.
Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow bread to cool in pan for 15 minutes. Then take out of pan and cool on cooling rack. Cool fully before slicing into.

Nutrition