Name: Sourdough Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 26, 2025

10 Ingredients

EASY

This sourdough banana bread is soft, fluffy and so uniquely flavored! It is great for a quick breakfast, cozy afternoon snack or dessert. This bread is made in one mixing bowl and comes together easily. Great way to use up leftover discard!

From the Cook

1/8

Sourdough Banana Bread

Organically Addison Verified

Ingredients

slices

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper or spray heavily with nonstick spray.

In a mixing bowl, add mashed bananas, eggs, oil, and milk. Stir to combine.

Then, add in all remaining ingredients. Stir until just combined.

Transfer batter to the lined loaf pan.

Bake for 50 to 60 minutes or until toothpick inserted comes out clean.

Finally, remove from oven. Allow bread to cool in pan for 15 minutes. Then take out of pan and cool on cooling rack. Cool fully before slicing into.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.