From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Sourdough Banana Bread
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper or spray heavily with nonstick spray.
2
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In a mixing bowl, add mashed bananas, eggs, oil, and milk. Stir to combine.
3
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Then, add in all remaining ingredients. Stir until just combined.
4
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Transfer batter to the lined loaf pan.
5
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Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
6
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Finally, remove from oven. Allow bread to cool in pan for 15 minutes. Then take out of pan and cool on cooling rack. Cool fully before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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