- VE
Sourdough Banana Bread
This sourdough banana bread is soft, fluffy and so uniquely flavored! It is great for a quick breakfast, cozy afternoon snack or dessert. This bread is made in one mixing bowl and comes together easily. Great way to use up leftover discard!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper or spray heavily with nonstick spray.
- Step 2
In a mixing bowl, add mashed bananas, eggs, oil, and milk. Stir to combine.
- Step 3
Then, add in all remaining ingredients. Stir until just combined.
- Step 4
Transfer batter to the lined loaf pan.
- Step 5
Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
- Step 6
Finally, remove from oven. Allow bread to cool in pan for 15 minutes. Then take out of pan and cool on cooling rack. Cool fully before slicing into.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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