Name: Sourdough Chocolate Chip Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12 cookies
Cuisine: Other
Ingredients: 14 tablespoons unsalted cold butter; 1 cup light brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup sourdough discard; 2 cups flour; 1 tsp baking soda; 1 pinch sea salt; 1.5 cups chocolate bars

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Sourdough Chocolate Chip Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add cold butter and light brown sugar. Mix on high until combined, about 2 to 3 minutes. Mix until no clumps of butter remain.

Then, add in egg and vanilla. Mix to combine.

Add in sourdough discard, flour, baking soda and sea salt. Mix until a thick dough is formed.

Fold in most of the chocolate chunks. Reserve a few for the tops of the cookies.

Use an ice cream scooper to scoop out balls of dough onto lined pan. Press a chocolate chunk in the middle of each dough ball. Space at least 3 inches apart on pan.

Bake for 8 to 10 minutes. Cookies will look very soft and gooey.

Allow cookies to fully cool on pan before trying to remove. They are soft!

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