- VE
Sourdough Chocolate Chip Cookies
These sourdough chocolate chip cookies have an unbelievable flavor! They are soft, bakery style cookies with loads of chocolate. This is a great way to use up some sourdough discard. These cookies are doughy, fluffy and melt in your mouth delicious!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter and light brown sugar. Mix on high until combined, about 2 to 3 minutes. Mix until no clumps of butter remain.
- Step 3
Then, add in egg and vanilla. Mix to combine.
- Step 4
Add in sourdough discard, flour, baking soda and sea salt. Mix until a thick dough is formed.
- Step 5
Fold in most of the chocolate chunks. Reserve a few for the tops of the cookies.
- Step 6
Use an ice cream scooper to scoop out balls of dough onto lined pan. Press a chocolate chunk in the middle of each dough ball. Space at least 3 inches apart on pan.
- Step 7
Bake for 8 to 10 minutes. Cookies will look very soft and gooey.
- Step 8
Allow cookies to fully cool on pan before trying to remove. They are soft!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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