Name: Sourdough Chocolate Chip Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12 cookies
Cuisine: Other

Organically Addison Verified

October 26, 2025

9 Ingredients

MEDIUM

These sourdough chocolate chip cookies have an unbelievable flavor! They are soft, bakery style cookies with loads of chocolate. This is a great way to use up some sourdough discard. These cookies are doughy, fluffy and melt in your mouth delicious!

From the Cook

1/8

Sourdough Chocolate Chip Cookies

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add cold butter and light brown sugar. Mix on high until combined, about 2 to 3 minutes. Mix until no clumps of butter remain.

Then, add in egg and vanilla. Mix to combine.

Add in sourdough discard, flour, baking soda and sea salt. Mix until a thick dough is formed.

Fold in most of the chocolate chunks. Reserve a few for the tops of the cookies.

Use an ice cream scooper to scoop out balls of dough onto lined pan. Press a chocolate chunk in the middle of each dough ball. Space at least 3 inches apart on pan.

Bake for 8 to 10 minutes. Cookies will look very soft and gooey.

Allow cookies to fully cool on pan before trying to remove. They are soft!

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.