From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Sourdough Muffins
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Instructions
1
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First, preheat oven to 425 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
2
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In a mixing bowl, add sourdough discard, flour, brown sugar, baking powder and sea salt. Stir until combined. Mixture may be crumbly.
3
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Then, add in egg, milk, vanilla, and oil. Stir to combine.
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Fold in chocolate chips.
5
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Divide batter into the sprayed muffin pan.
6
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Bake at 425 degrees for 10 minutes. Then lower oven temperature to 350 degrees Fahrenheit. Bake another 3 to 5 minutes or until toothpick inserted comes out clean.
7
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Finally, remove pan from oven. Allow muffins to cool in pan for 10 minutes. Then carefully remove.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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