From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 425 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
2
In a mixing bowl, add sourdough discard, flour, brown sugar, baking powder and sea salt. Stir until combined. Mixture may be crumbly.
3
Then, add in egg, milk, vanilla, and oil. Stir to combine.
4
Fold in chocolate chips.
5
Divide batter into the sprayed muffin pan.
6
Bake at 425 degrees for 10 minutes. Then lower oven temperature to 350 degrees Fahrenheit. Bake another 3 to 5 minutes or until toothpick inserted comes out clean.
7
Finally, remove pan from oven. Allow muffins to cool in pan for 10 minutes. Then carefully remove.
My Calorie Intake
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Tips & Tricks (5)
- Don't Overmix Your Batter 🥄Mix ingredients just until combined—overmixing develops gluten and creates tough, dense muffins instead of the fluffy texture sourdough muffins are known for.
- Use Active, Bubbly Sourdough Discard 🫧Ensure your sourdough discard is at peak activity with visible bubbles before baking; this maximizes the tangy flavor and helps the muffins rise properly without additional leavening.
- Room Temperature Ingredients Matter 🌡️Bring eggs and milk to room temperature before mixing to ensure even incorporation and a lighter, more uniform crumb structure throughout your muffins.
- Fill Muffin Cups Strategically 🍫Distribute chocolate chips between the bottom and top of batter—this prevents them from sinking to the bottom while ensuring every bite has that delicious chocolate flavor.
- Test Doneness with the Toothpick Method ✅Insert a toothpick into a muffin's center; it should come out with just a few moist crumbs, not wet batter, ensuring perfectly baked muffins that aren't underdone or dry.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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