Sourdough Muffins

These sourdough muffins are so soft, fluffy and flavorful! The sourdough gives them such a unique and unforgettable flavor. They are made in one mixing bowl and take less than 25 minutes total. These muffins are great for an easy breakfast, afternoon snack or healthier dessert!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 10 muffins

Calories: 240 kcal per serving

Ingredients

½ cup - sourdough discard
1 ½ cups - flour
⅔ cup - light brown sugar
1 tsp - baking powder
1 pinch - sea salt
1 - egg
⅓ cup - milk
1 tsp - vanilla extract
½ cup - oil
⅔ cup - chocolate chips

Instructions

First, preheat oven to 425 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
In a mixing bowl, add sourdough discard, flour, brown sugar, baking powder and sea salt. Stir until combined. Mixture may be crumbly.
Then, add in egg, milk, vanilla, and oil. Stir to combine.
Fold in chocolate chips.
Divide batter into the sprayed muffin pan.
Bake at 425 degrees for 10 minutes. Then lower oven temperature to 350 degrees Fahrenheit. Bake another 3 to 5 minutes or until toothpick inserted comes out clean.
Finally, remove pan from oven. Allow muffins to cool in pan for 10 minutes. Then carefully remove.

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