From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Sourdough Pancakes
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Instructions
1
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First, add egg, milk and oil to a mixing bowl. Stir to combine.
2
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Then, add in all remaining ingredients. Stir to combine.
3
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If you have time, allow the batter to sit for 10 minutes. This allows the flavors to develop.
4
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After 10 minutes, add butter to a skillet over low medium heat. Allow butter to melt.
5
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Pour ¼ cup of batter into the buttered pan. Cook for 2 to 3 minutes on the first side. Once the pancake has started to bubble, carefully flip.
6
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Cook for another 2 to 3 minutes on the second side.
7
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Carefully remove to a plate. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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