Name: Sourdough Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10 small pancakes
Cuisine: American

Organically Addison Verified

October 24, 2025

9 Ingredients

EASY

These sourdough pancakes are thick, fluffy and buttery! They have the most delicious flavor. These pancakes are a great way to use up leftover sourdough discard or starter. They are great with fresh fruit, chocolate chips, whipped cream and maple syrup. Great as breakfast or brunch!

From the Cook

1/8

Sourdough Pancakes

Organically Addison Verified

Ingredients

small pancakes

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, add egg, milk and oil to a mixing bowl. Stir to combine.

Then, add in all remaining ingredients. Stir to combine.

If you have time, allow the batter to sit for 10 minutes. This allows the flavors to develop.

After 10 minutes, add butter to a skillet over low medium heat. Allow butter to melt.

Pour ¼ cup of batter into the buttered pan. Cook for 2 to 3 minutes on the first side. Once the pancake has started to bubble, carefully flip.

Cook for another 2 to 3 minutes on the second side.

Carefully remove to a plate. Serve!

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.