- VE
Sourdough Pancakes
These sourdough pancakes are thick, fluffy and buttery! They have the most delicious flavor. These pancakes are a great way to use up leftover sourdough discard or starter. They are great with fresh fruit, chocolate chips, whipped cream and maple syrup. Great as breakfast or brunch!
Ingredients
Instructions
- Step 1
First, add egg, milk and oil to a mixing bowl. Stir to combine.
- Step 2
Then, add in all remaining ingredients. Stir to combine.
- Step 3
If you have time, allow the batter to sit for 10 minutes. This allows the flavors to develop.
- Step 4
After 10 minutes, add butter to a skillet over low medium heat. Allow butter to melt.
- Step 5
Pour ¼ cup of batter into the buttered pan. Cook for 2 to 3 minutes on the first side. Once the pancake has started to bubble, carefully flip.
- Step 6
Cook for another 2 to 3 minutes on the second side.
- Step 7
Carefully remove to a plate. Serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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