Name: Sourdough Pizza Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 slices
Cuisine: Other

Organically Addison Verified

October 26, 2025

7 Ingredients

MEDIUM

This sourdough pizza crust has the most delicious flavor! It has a doughy crust and unforgettable flavor. This homemade crust is way better than store bought. It is a great way to use up some leftover sourdough discard. This step by step guide will help you make the perfect sourdough discard crust!

From the Cook

1/9

Sourdough Pizza Crust

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

This can be made with gluten free ingredients or regular ingredients. Results will differ slightly.

First, combine sourdough discard, flour, olive oil, sea salt and water in a mixing bowl. Use your hands (not a whisk or spatula) to combine. Roll into a ball.

Once combined, put a lid on the mixing bowl. Store at room temperature for 24 hours.

After 24 hours, the dough will have risen (if using regular ingredients) and will have remained the same size (if using gluten free ingredients). Preheat oven to 500 degrees Fahrenheit. Place a large cast iron skillet in the oven to warm up.

Flour a surface and rolling pin. Carefully roll out dough into a ¼ inch thick circle.

Remove skillet from oven. Carefully place the circle of pizza dough in the hot cast iron skillet.

Place skillet on stovetop. Cook over medium heat for 5 minutes or until the bottom of the crust is lightly golden and no longer wet.

Turn heat off. Add sauce, cheese and desired toppings.

Bake at 500 degrees Fahrenheit for 5 to 10 minutes or until cheese has melted.

Finally, remove from oven. Slice and serve.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.