From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Sourdough Stuffing
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Instructions
1
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Preheat oven to 350℉.
2
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Arrange bread cubes on rimmed baking sheets, making sure they are in an even layer.
3
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Bake for 20 minutes, stirring halfway through.
4
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While the bread is baking, melt the butter in a large skillet over medium-high heat.
5
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Add the celery, onion and ½ teaspoon poultry seasoning to the melted butter and sauté until softened, about 7-10 minutes; Set aside.
6
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In a large bowl, add the broth and egg and whisk to combine.
7
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Add the toasted bread, sauteed vegetables, remaining poultry seasoning, dried sage and All Purpose Seasoning Blend to the bowl and stir until completely combined and the bread has soaked up all of the liquid.
8
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Transfer to a 13×9 baking dish and bake for 20 minutes or until the top of the stuffing is golden brown.
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Tips & Tricks (5)
- Toast Your Bread First 🍞Cut sourdough into cubes and toast them in a 350°F oven for 10-15 minutes before mixing to prevent a soggy, dense stuffing and enhance the bread's natural tangy flavor.
- Properly Caramelize Your Aromatics 🧅Cook diced onions and celery in butter over medium heat for 8-10 minutes until golden and soft, building a rich flavor foundation that elevates the entire dish.
- Balance Your Broth Temperature ⚖️Use warm (not boiling) chicken broth when combining with toasted bread to allow even absorption without overcooking the exterior while the center remains dry.
- Dry Your Herbs for Maximum Potency 🌿Crush dried sage and poultry seasoning between your palms before adding to release essential oils and distribute seasonings more evenly throughout the stuffing.
- Tent While Baking for Moisture Control 🎪Cover stuffing with foil for the first 25 minutes of baking, then uncover for the final 15-20 minutes to achieve a golden, crispy top while keeping the interior moist.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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