From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Sourdough Stuffing
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Instructions
1
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Preheat oven to 350℉.
2
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Arrange bread cubes on rimmed baking sheets, making sure they are in an even layer.
3
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Bake for 20 minutes, stirring halfway through.
4
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While the bread is baking, melt the butter in a large skillet over medium-high heat.
5
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Add the celery, onion and ½ teaspoon poultry seasoning to the melted butter and sauté until softened, about 7-10 minutes; Set aside.
6
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In a large bowl, add the broth and egg and whisk to combine.
7
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Add the toasted bread, sauteed vegetables, remaining poultry seasoning, dried sage and All Purpose Seasoning Blend to the bowl and stir until completely combined and the bread has soaked up all of the liquid.
8
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Transfer to a 13×9 baking dish and bake for 20 minutes or until the top of the stuffing is golden brown.
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Tips & Tricks (5)
- Dry Your Bread First 🍞Cut sourdough into cubes and let them air-dry for 2-4 hours before cooking to achieve maximum crispness and prevent a soggy stuffing; alternatively, toast them lightly in a 300°F oven for 15 minutes.
- Toast Aromatics for Depth 🧅Sauté diced onions and celery in butter until golden and caramelized before adding to bread cubes—this develops rich, complex flavors that elevate the entire dish.
- Bloom Your Seasonings 🌿Add dried sage and poultry seasoning directly to the hot butter with aromatics for 30 seconds to release their essential oils and intensify the herbaceous flavors significantly.
- Balance Moisture Perfectly 💧Add chicken broth gradually until the mixture is just moist but not soggy—aim for the consistency of wet sand; remember that sourdough absorbs liquid differently than white bread, so add conservatively.
- Bake Covered Then Uncovered 🔓Cover stuffing with foil for the first 30 minutes to steam and meld flavors, then uncover for the final 15-20 minutes to create a golden, crispy top layer.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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