Sourdough Stuffing

This easy Sourdough Stuffing brings bold, savory flavor and a satisfying texture that boxed mixes just can’t match. It’s a simple way to elevate your holiday table or weeknight dinner. Keep reading to learn how to make this crowd-pleasing classic with minimal effort.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6 Servings

Calories: 307 kcal per serving

Ingredients

1 lb - Sourdough bread
4 tablespoons - Butter
3 stalks - Celery
1 - Onion
1 tsp - Poultry Seasoning
3 cups - Chicken broth
1 - Egg
1 tsp - Dried sage
2 teaspoons - All Purpose Seasoning Blend

Instructions

Preheat oven to 350℉.
Arrange bread cubes on rimmed baking sheets, making sure they are in an even layer.
Bake for 20 minutes, stirring halfway through.
While the bread is baking, melt the butter in a large skillet over medium-high heat.
Add the celery, onion and ½ teaspoon poultry seasoning to the melted butter and sauté until softened, about 7-10 minutes; Set aside.
In a large bowl, add the broth and egg and whisk to combine.
Add the toasted bread, sauteed vegetables, remaining poultry seasoning, dried sage and All Purpose Seasoning Blend to the bowl and stir until completely combined and the bread has soaked up all of the liquid.
Transfer to a 13×9 baking dish and bake for 20 minutes or until the top of the stuffing is golden brown.

Nutrition