- GF
- HP
- LS
- LC
- KF
Sous Vide Chicken Thighs
These sous vide chicken thighs are incredibly juicy, tender and flavorful! This method of cooking is way easier and more foolproof than grilling, frying or baking. Using a sous vide yields perfect chicken thighs every time!
Ingredients
Instructions
- Step 1
First, fill tall pot with water. Preheat water to 165 degrees Fahrenheit using sous vide.
- Step 2
Meanwhile, pat chicken dry. Then, season chicken thighs with onion powder, sea salt and pepper.
- Step 3
Add seasoned chicken thighs, minced garlic and fresh herbs to a Ziplock bag or vacuum sealable bag.
- Step 4
If using vacuum sealed bag, seal bag and place in water. If using Ziplock bag, use displacement method by slowly lowering bag into preheated water bath. Once almost fully submerged, the air will be sucked out of the bag. Zip it shut.
- Step 5
Cook for 4 to 6 hours. The longer it cooks, the more it will fall apart in your mouth.
- Step 6
Once done cooking, immediately remove bag from water bath. Place in an ice bath to stop the cooking process.
- Step 7
Add a drizzle of oil to a skillet over medium high heat. Once oil is hot, carefully place chicken thighs in skillet.
- Step 8
Sear for 1 to 2 minutes per side. Remove from pan.
- Step 9
Finally, serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
