Sous Vide Pork Tenderloin

This sous vide pork tenderloin is incredibly tender and flavorful! The sous vide method yields melt in your mouth meat. The pork never becomes dry or overcooked. Let your sous vide do all the work. This pork comes out juicy and tasty every single time. Great for family dinners, holidays, Christmas, birthdays, and more!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour 35 minutes

Total Time: 1 hour 45 minutes

Servings: 4 servings

Calories: 184 kcal per serving

Ingredients

1 - pork tenderloin
½ tsp - salt
½ tsp - ground pepper
fresh herbs
1 tsp - garlic
1 - white onion
1 tbsp - olive oil
dried herbs

Instructions

First, preheat a water bath using the sous vide. Set to 140 degrees Fahrenheit.
Pat pork dry with paper towels. Season on both sides with salt and pepper.
Add pork tenderloin and fresh herbs to a vacuum sealed bag or Ziplock bag.
If using vacuum sealed bag, place in water bath. If using Ziplock bag, slowly lower unzipped bag into water bath. Just before fully submerged, the pressure will suck out the air from the bag. Zip it shut and fully submerge bag.
Cook for 1 to 1 ½ hours. I cooked mine for 1 ½ hours and it was medium with a slight pink middle.
After sous vide cooking, remove bag from water bath. Discard fresh herbs in bag.
In a large skillet over high heat, add olive oil. Once hot, place pork in skillet. Sear for 1 to 2 minutes on first side.
Flip pork tenderloin. Turn heat down to low medium heat. Add minced garlic and sliced onions to pan. Cook for 3 to 4 minutes or until onions have softened.
Finally, remove pork to a plate. Allow it to sit for 5 minutes before slicing and serving. Garnish with dried herbs if desired.

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