- HP
- GF
- LS
- LC
Sous Vide Tri Tip
This sous vide tri tip is incredibly tender, juicy and flavorful! The sous vide method makes this the easiest steak ever. It is largely hands off and impossible to overcook. This steak is great for family dinners, leftovers and meal prep!
Ingredients
Instructions
- Step 1
First, heat a tall pot of water using sous vide machine. Heat to 133 degrees Fahrenheit.
- Step 2
Pat steak dry with paper towels. Season generously on both sides with sea salt, pepper, garlic powder and onion powder.
- Step 3
Place seasoned steak in a vacuum sealable bag or large Ziplock bag.
- Step 4
Carefully submerge the bag in the preheated water bath. If using a Ziplock bag, slowly lower bag into water. Once air has been removed from the bag, zip shut and submerge.
- Step 5
Cook for 2 hours in the water bath.
- Step 6
Once timer goes off, add the olive oil to a large skillet over medium high heat. Carefully remove steak from bag.
- Step 7
Sear steak for 30 to 60 seconds on each side in the hot olive oil.
- Step 8
Finally, remove steak from skillet. Allow it to rest on cutting board for 5 minutes before slicing and serving.
Tips & Tricks
Per serving
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