Name: Sous Vide Tri Tip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: Other

Organically Addison Verified

October 27, 2025

6 Ingredients

MEDIUM

This sous vide tri tip is incredibly tender, juicy and flavorful! The sous vide method makes this the easiest steak ever. It is largely hands off and impossible to overcook. This steak is great for family dinners, leftovers and meal prep!

From the Cook

1/8

Sous Vide Tri Tip

Organically Addison Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

First, heat a tall pot of water using sous vide machine. Heat to 133 degrees Fahrenheit.

Pat steak dry with paper towels. Season generously on both sides with sea salt, pepper, garlic powder and onion powder.

Place seasoned steak in a vacuum sealable bag or large Ziplock bag.

Carefully submerge the bag in the preheated water bath. If using a Ziplock bag, slowly lower bag into water. Once air has been removed from the bag, zip shut and submerge.

Cook for 2 hours in the water bath.

Once timer goes off, add the olive oil to a large skillet over medium high heat. Carefully remove steak from bag.

Sear steak for 30 to 60 seconds on each side in the hot olive oil.

Finally, remove steak from skillet. Allow it to rest on cutting board for 5 minutes before slicing and serving.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.