Name: Sous Vide Tri Tip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: Other
Ingredients: 2 pounds tri tip steak; 1 tsp sea salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp olive oil, or butter

From the Cook

1/8

Sous Vide Tri Tip

Organically Addison Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Organically Addison. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, heat a tall pot of water using sous vide machine. Heat to 133 degrees Fahrenheit.

Pat steak dry with paper towels. Season generously on both sides with sea salt, pepper, garlic powder and onion powder.

Place seasoned steak in a vacuum sealable bag or large Ziplock bag.

Carefully submerge the bag in the preheated water bath. If using a Ziplock bag, slowly lower bag into water. Once air has been removed from the bag, zip shut and submerge.

Cook for 2 hours in the water bath.

Once timer goes off, add the olive oil to a large skillet over medium high heat. Carefully remove steak from bag.

Sear steak for 30 to 60 seconds on each side in the hot olive oil.

Finally, remove steak from skillet. Allow it to rest on cutting board for 5 minutes before slicing and serving.