



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Add boiling water to a large bowl.
2
Stir in coffee granules and sugar until dissolved.
3
Allow to cool for at least 30 minutes or overnight.
4
Stir in vanilla and chocolate ice cream and whipped topping.
5
Add in chocolate liqueur and Rumchata (optional).
6
Top with crushed Loacker wafers right before serving.
7
Serve cold.
My Calorie Intake
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Tips & Tricks (5)
- Dissolve Coffee Completely ☕Dissolve instant coffee granules in boiling water first, then let cool completely before mixing with liqueurs to prevent the heat from affecting the alcohol content and flavor profile.
- Chill All Components ❄️Pre-chill your punch bowl, milk, and liqueurs for at least 2 hours before assembling to keep the punch cold longer without diluting it with excess ice.
- Layer Ice Cream Strategically 🍦Add ice cream scoops just before serving rather than ahead of time; this prevents rapid melting and maintains distinct flavor layers of chocolate and vanilla throughout the punch.
- Crush Cookies for Texture 🍪Reserve some whole cookies for garnish and crush others directly into the punch just before serving to add delightful texture without them becoming soggy beforehand.
- Balance Liqueur Ratios 🥃Add RumChata and chocolate liqueur separately to taste, starting with equal parts, as their sweetness levels vary by brand and can quickly overpower the coffee flavor.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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