Southern Coffee Punch

Name: Southern Coffee Punch
Prep time: 5 min
Total time: 5 min
Yield: 20 Servings
Cuisine: American
Ingredients: 2 cups boiling water; 2 ounces instant coffee granules; 1 cup sugar; 0.5 gal vanilla ice cream; 0.5 gal chocolate ice cream; 1 gal whole milk; 4 ounces whipped topping; 15 Cookies; 1 cup chocolate liqueur; 1 cup Rumchata

It is a Keeper

This traditional Southern Coffee Punch recipe is always a party crowd-pleaser. It’s full of coffee flavor but served cold with ice cream. This delightful concoction is perfect for brunch, a backyard barbecue, or any occasion that calls for a caffeine kick with a twist.

Original sourceitisakeeper.com/22511/coffee-punch-recipe

Southern Coffee Punch

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Optional:

Instructions

0 of 7 done

Step 1
Add boiling water to a large bowl.
Step 2
Stir in coffee granules and sugar until dissolved.
Step 3
Allow to cool for at least 30 minutes or overnight.
Step 4
Stir in vanilla and chocolate ice cream and whipped topping.
Step 5
Add in chocolate liqueur and Rumchata (optional).
Step 6
Top with crushed Loacker wafers right before serving.
Step 7
Serve cold.

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