Southern Coffee Punch

This traditional Southern Coffee Punch recipe is always a party crowd-pleaser. It’s full of coffee flavor but served cold with ice cream. This delightful concoction is perfect for brunch, a backyard barbecue, or any occasion that calls for a caffeine kick with a twist.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 20 Servings

Calories: 620 kcal per serving

Ingredients

2 cups - boiling water
2 ounces - instant coffee granules
1 cup - sugar
½ gal - vanilla ice cream
½ gal - chocolate ice cream
1 gal - whole milk
4 ounces - whipped topping
15 - Cookies
1 cup - chocolate liqueur
1 cup - Rumchata

Instructions

Add boiling water to a large bowl.
Stir in coffee granules and sugar until dissolved.
Allow to cool for at least 30 minutes or overnight.
Stir in vanilla and chocolate ice cream and whipped topping.
Add in chocolate liqueur and Rumchata (optional).
Top with crushed Loacker wafers right before serving.
Serve cold.

Nutrition