Name: Southern Deviled Eggs with Relish
Prep time: 15 min
Total time: 15 min
Yield: 24 Servings
Cuisine: American
Ingredients: 12 hard-boiled eggs; 0.25 cup sour cream; 0.25 cup mayonnaise; 1 tbsp sweet pickle relish; 1 tbsp Dijon mustard; 0.25 tsp cayenne pepper; 1 tsp all-purpose seasoning; pickle slices, pimento, or parsley

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Southern Deviled Eggs with Relish

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Ingredients

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Instructions

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Instructions

Slice eggs in half lengthwise.

Remove yolks and transfer to the bowl of a food processor.

Add mayonnaise, sour cream, dijon mustard, cayenne and House Seasoning Blend.

Blend until creamy and smooth.

Stir in sweet pickle relish.

Transfer to a piping bag and fill egg white halves with filling.

Top with garnish of choice.

Video Tutorial

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Tips & Tricks (5)

Ice Bath Egg Cooling 🧊
Immediately transfer hot boiled eggs to an ice bath to stop the cooking process and prevent that gray-green ring around the yolk, ensuring perfectly pale yellow centers.
Sour Cream Balance ⚖️
Mix sour cream with mayonnaise in a 1:2 ratio to add tanginess without making the filling too thin or acidic, creating the ideal creamy texture.
Relish Moisture Management 💧
Pat dry your sweet pickle relish with paper towels before folding it into the filling to prevent excess moisture from making the mixture runny and difficult to pipe.
Piping Bag Perfection 🎯
Transfer the filling to a piping bag fitted with a large star tip and chill for 10 minutes before piping for cleaner, more elegant presentation with defined ridges.
Make-Ahead Advantage ⏰
Prepare the filling up to 24 hours in advance and refrigerate separately from the egg whites to develop deeper flavors and save time on party day.