Southern Deviled Eggs with Relish

Southern Deviled Eggs with Relish puts a twist on an Easter favorite, bringing a creamy, tangy classic to your buffet table. This 15-minute deviled egg recipe is sure to delight everyone who tries it at family gatherings and holiday parties. This recipe uses relish as its secret ingredient and is super easy to make.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 24 Servings

Calories: 58 kcal per serving

Ingredients

12 - hard-boiled eggs
¼ cup - sour cream
¼ cup - mayonnaise
1 tbsp - sweet pickle relish
1 tbsp - Dijon mustard
¼ tsp - cayenne pepper
1 tsp - all-purpose seasoning
pickle slices, pimento, or parsley

Instructions

Slice eggs in half lengthwise.
Remove yolks and transfer to the bowl of a food processor.
Add mayonnaise, sour cream, dijon mustard, cayenne and House Seasoning Blend.
Blend until creamy and smooth.
Stir in sweet pickle relish.
Transfer to a piping bag and fill egg white halves with filling.
Top with garnish of choice.

Nutrition