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Southern Egg Salad

Southern Egg Salad

This Southern Egg Salad recipe is an easy classic recipe that only takes 10 minutes to make. Just throw the egg salad together, then add it to a sandwich for a quick lunch. Egg salad is easy to make, and this simple and delicious recipe can be enjoyed at baby showers or on Easter. Serve it on a bed of lettuce, in a lettuce wrap, or make the perfect sandwich with this classic southern egg salad recipe. You can also mix it into ham salad, cucumber salad, or potato salad as well.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 Servings

Calories: 362 kcal per serving

Ingredients

  • 8 - Eggs
  • ½ cup - Mayonnaise
  • ¼ cup - Green Onions
  • 1 tsp - Mustard
  • 1 tsp - House Seasoning Blend
  • ½ tsp - Dill
  • ¼ tsp - Paprika

Instructions

  1. Peel and diced hard boiled eggs into small pieces.
  2. Place egg into medium sized bowl and add remaining ingredients.
  3. Carefully stir ingredients together.

Nutrition

Energy: 362 kcal | Total Fat: 32 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 458 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 16 g | Sodium: 360 mg | Polyunsaturated: 15 g | Monounsaturated: 9 g

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