From the Cook
From the Cook
From the Cook
1/4
Southern Egg Salad
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Instructions
1
|
Peel and diced hard boiled eggs into small pieces.
2
|
Place egg into medium sized bowl and add remaining ingredients.
3
|
Carefully stir ingredients together.
My Calorie Intake
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Tips & Tricks (5)
- Egg Boiling Perfection 🥚For the creamiest egg salad, start eggs in cold water and bring to a gentle boil, then immediately remove from heat and let sit covered for exactly 12 minutes.
- Mayo Magic 🥣Use room temperature mayonnaise and mix gently to prevent breaking down the eggs, creating a smoother, more cohesive egg salad texture.
- Seasoning Symphony 🌿Toast your dried herbs like dill and paprika briefly in a dry pan to intensify their flavor before adding to the egg salad mixture.
- Chill Factor 🧊Let the egg salad rest in the refrigerator for at least 30 minutes before serving to allow flavors to meld and develop a more complex taste profile.
- Texture Technique 🥄Use a potato masher or pastry cutter instead of a fork to achieve a more uniform egg consistency without over-mixing.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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