Southern Mac and Cheese

This Southern mac and cheese is comforting, cheesy and so creamy! Both kids and adults love this recipe. It is quick and easy enough for busy weeknights. This classic Southern dish is the perfect recipe for family dinners, holidays, barbecues, and more. You and your family will love it!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8 servings

Calories: 294 kcal per serving

Ingredients

8 ounces - macaroni
2 tablespoons - unsalted butter
2 tablespoons - flour
1 cup - whole milk
12 ounces - evaporated milk
1 tsp - onion powder
1 tbsp - garlic powder
½ tsp - sea salt
½ tsp - black pepper
1 tsp - Cajun seasoning
¾ cup - mozzarella cheese
¾ cup - sharp cheddar cheese

Instructions

First, cook macaroni according to directions. Rinse, drain and set aside. Spray a 10.5 inch by 7.5 inch baking dish with nonstick spray. Preheat oven to 375 degrees Fahrenheit.
Meanwhile, add butter to a large skillet over medium heat. Once butter has melted, whisk in flour. Continuing whisking to create a thick slurry.
Add in the whole milk, evaporated milk, onion powder, garlic powder, sea salt, black pepper and Cajun seasoning. Bring to a light simmer for 2 minutes or until slightly thickened.
Add mozzarella cheese and sharp cheddar cheese to the skillet. Stir until thick and creamy. Turn off heat.
Add the cooked macaroni to the skillet. Stir until coated.
Pour into the greased pan. Add extra cheese on top.
Bake for 18 to 20 minutes or until cheesy is melted on top and edges are bubbly.
Finally, remove from oven. Serve!

Nutrition