From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Southern Mac and Cheese
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Instructions
1
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First, cook macaroni according to directions. Rinse, drain and set aside. Spray a 10.5 inch by 7.5 inch baking dish with nonstick spray. Preheat oven to 375 degrees Fahrenheit.
2
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Meanwhile, add butter to a large skillet over medium heat. Once butter has melted, whisk in flour. Continuing whisking to create a thick slurry.
3
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Add in the whole milk, evaporated milk, onion powder, garlic powder, sea salt, black pepper and Cajun seasoning. Bring to a light simmer for 2 minutes or until slightly thickened.
4
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Add mozzarella cheese and sharp cheddar cheese to the skillet. Stir until thick and creamy. Turn off heat.
5
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Add the cooked macaroni to the skillet. Stir until coated.
6
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Pour into the greased pan. Add extra cheese on top.
7
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Bake for 18 to 20 minutes or until cheesy is melted on top and edges are bubbly.
8
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Finally, remove from oven. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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