Southern Succotash Recipe
This simple Southern Succotash recipe is fresh, vibrant, and full of flavor. It makes for a delicious veggie-filled side dish or affordable entree. Use fresh summer produce or frozen veggies to enjoy succotash all year long!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 275 kcal per serving
Ingredients
- 3 tablespoons - avocado oil
- 1 - white onion
- 3 cups - frozen corn
- 2 cups - frozen lima beans
- 1 - red bell pepper chopped
- 2 cans - diced tomatoes + green chilies
- Salt and pepper
- Fresh basil
Instructions
- Heat the oil in a skillet over medium heat.
- Add onion and corn to skillet. Cook until onion is translucent and corn begins to turn golden.
- Stir in remaining ingredients and let cook for about 5 minutes. Or until the liquid from the veggies evaporates.
- Transfer succotash to a serving plate and top with chopped fresh basil.
- Serve immediately or let chill in the fridge.
Nutrition
Energy: 275 kcal | Total Fat: 13 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 37 g | Fiber: 8 g | Sugars: 7 g | Proteins: 8 g | Sodium: 582 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g
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