- VE
- VN
- GF
- LC
Southern Succotash Recipe
This simple Southern Succotash recipe is fresh, vibrant, and full of flavor. It makes for a delicious veggie-filled side dish or affordable entree. Use fresh summer produce or frozen veggies to enjoy succotash all year long!
Ingredients
Instructions
- Step 1
Heat the oil in a skillet over medium heat.
- Step 2
Add onion and corn to skillet. Cook until onion is translucent and corn begins to turn golden.
- Step 3
Stir in remaining ingredients and let cook for about 5 minutes. Or until the liquid from the veggies evaporates.
- Step 4
Transfer succotash to a serving plate and top with chopped fresh basil.
- Step 5
Serve immediately or let chill in the fridge.
Tips & Tricks
Per serving
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