Name: Southern Succotash Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American

The Urben Life Verified

October 9, 2025

8 Ingredients

EASY

This simple Southern Succotash recipe is fresh, vibrant, and full of flavor. It makes for a delicious veggie-filled side dish or affordable entree. Use fresh summer produce or frozen veggies to enjoy succotash all year long!

From the Cook

1/4

Southern Succotash Recipe

The Urben Life Verified

Ingredients

servings

WarningSulphites allergen identified

Instructions

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Instructions

Heat the oil in a skillet over medium heat.

Add onion and corn to skillet. Cook until onion is translucent and corn begins to turn golden.

Stir in remaining ingredients and let cook for about 5 minutes. Or until the liquid from the veggies evaporates.

Transfer succotash to a serving plate and top with chopped fresh basil.

Serve immediately or let chill in the fridge.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.