From the Cook
From the Cook
From the Cook
1/4
Southern Succotash Recipe
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Instructions
1
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Heat the oil in a skillet over medium heat.
2
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Add onion and corn to skillet. Cook until onion is translucent and corn begins to turn golden.
3
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Stir in remaining ingredients and let cook for about 5 minutes. Or until the liquid from the veggies evaporates.
4
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Transfer succotash to a serving plate and top with chopped fresh basil.
5
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Serve immediately or let chill in the fridge.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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