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Southwest Breakfast Burrito Meal Prep

Hunt4Shredz
Hunt4Shredz

This Southwest Breakfast Burrito Meal Prep is packed with protein, veggies, and bold Tex-Mex flavor. Each burrito is filled with a savory mix of lean ground turkey, sautéed onions and bell peppers, and a fluffy egg scramble. Wrapped in high-protein tortillas and topped with a creamy chipotle Greek yogurt sauce, these burritos are perfect for on-the-go mornings or weekly meal prep. Freeze them for later or enjoy fresh for a high-energy, macro-friendly start.

Southwest Breakfast Burrito Meal Prep

Southwest Breakfast Burrito Meal Prep

ByHunt4ShredzHunt4Shredz

Ingredients

Main Filling

Egg Mixture

Extras

Creamy Chipotle Greek Yogurt Sauce

Instructions

0 of 7 done
  1. Step 1

    Heat olive oil in a skillet over medium heat. Add diced onion and bell peppers and sauté until softened.

  2. Step 2

    Add ground turkey and cook until browned. Stir in tomato paste, adobo sauce, lime juice, chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until fully combined and heated through.

  3. Step 3

    In a separate pan, scramble eggs and egg whites together with salt, pepper, and optional turmeric until cooked.

  4. Step 4

    Mix the cooked eggs into the turkey and veggie mixture. Stir in the shredded cheese until melted.

  5. Step 5

    In a small bowl, mix together all ingredients for the creamy chipotle sauce.

  6. Step 6

    Warm tortillas, then fill each with the turkey-egg mixture. Drizzle with chipotle sauce before wrapping.

  7. Step 7

    Roll into burritos, then wrap in foil or parchment. Store in fridge or freezer for meal prep.

Tips & Tricks

Hunt4Shredz
Hunt4Shredz

@hunt-4-shredz

My goal is to show everyone that cooking healthy and tasty meals at home can be simple and enjoyable. It's all about living a happy, healthy life, and I want to be a part of your journey. Let's tackle meal prep together, because the key to eating well is just being ready. Say goodbye to last-minute takeout decisions!

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Nutrition

Per serving

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