Southwest Breakfast Burrito Meal Prep

Name: Southwest Breakfast Burrito Meal Prep
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 burritos
Cuisine: Mexican
Ingredients: 2 pounds lean ground turkey; 1 tbsp olive oil; 1 yellow onion; 1 red bell pepper; 1 green bell pepper; 1 tbsp tomato paste; 1 tbsp adobo (chipotle) sauce; 1 tbsp lime juice; 2 teaspoons chili powder; 1 tsp smoked paprika; 1 tsp cumin; 1 tsp garlic powder; Salt; pepper; 10 eggs; 1 cup liquid egg whites; Salt; pepper; pinch turmeric for color; 0.75 cup reduced-fat Mexican blend cheese; 8 Ole Xtreme Wellness 10” wraps; 0.5 cup nonfat Greek yogurt; 1 tbsp light mayo; 1 chipotle pepper in adobo sauce; 1 tbsp lime juice; Salt; garlic powder

Hunt4Shredz

This Southwest Breakfast Burrito Meal Prep is packed with protein, veggies, and bold Tex-Mex flavor. Each burrito is filled with a savory mix of lean ground turkey, sautéed onions and bell peppers, and a fluffy egg scramble. Wrapped in high-protein tortillas and topped with a creamy chipotle Greek yogurt sauce, these burritos are perfect for on-the-go mornings or weekly meal prep. Freeze them for later or enjoy fresh for a high-energy, macro-friendly start.

Southwest Breakfast Burrito Meal Prep

Hunt4Shredz

Difficultymedium

Ingredients

Main Filling

Egg Mixture

Extras

Creamy Chipotle Greek Yogurt Sauce

Instructions

0 of 7 done

Step 1
Heat olive oil in a skillet over medium heat. Add diced onion and bell peppers and sauté until softened.
Step 2
Add ground turkey and cook until browned. Stir in tomato paste, adobo sauce, lime juice, chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until fully combined and heated through.
Step 3
In a separate pan, scramble eggs and egg whites together with salt, pepper, and optional turmeric until cooked.
Step 4
Mix the cooked eggs into the turkey and veggie mixture. Stir in the shredded cheese until melted.
Step 5
In a small bowl, mix together all ingredients for the creamy chipotle sauce.
Step 6
Warm tortillas, then fill each with the turkey-egg mixture. Drizzle with chipotle sauce before wrapping.
Step 7
Roll into burritos, then wrap in foil or parchment. Store in fridge or freezer for meal prep.

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