From the Cook
From the Cook
From the Cook
1/4
Southwest Stuffed Poblano Peppers
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Instructions
1
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Preheat the oven to 350 degrees. Halve the poblano peppers lengthwise and remove the seeds and white membrane.
2
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Place the peppers on a large rimmed baking sheet and coat with one tablespoon of the olive oil and salt and pepper, to taste. Bake the peppers for 10-12 minutes until tender, then remove from heat.
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