Southwest Stuffed Poblano Peppers
Add some spice to your life with these Stuffed Poblano Peppers! These stuffed poblanos are filled with a flavorful southwest ground turkey and rice filling and plenty of melted cheese. They make a great gluten-free dinner or appetizer and they can be made entirely in advance!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Halve the poblano peppers lengthwise and remove the seeds and white membrane.
- Step 2
Place the peppers on a large rimmed baking sheet and coat with one tablespoon of the olive oil and salt and pepper, to taste. Bake the peppers for 10-12 minutes until tender, then remove from heat.
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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