Southwest Stuffed Poblano Peppers

Add some spice to your life with these Stuffed Poblano Peppers! These stuffed poblanos are filled with a flavorful southwest ground turkey and rice filling and plenty of melted cheese. They make a great gluten-free dinner or appetizer and they can be made entirely in advance!

Author: Flavor the Moments

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 826 kcal per serving

Ingredients

4 - poblano peppers
2 tablespoons - olive oil
1 - onion
2 cloves - garlic
1 lb - lean ground turkey
2 tablespoons - homemade taco seasoning
15 ounces - fire roasted diced tomatoes
2 tablespoons - tomato paste
1 ½ cups - rice white or brown
1 cup - black beans
1 cup - corn kernels
1 - lime
¼ cup - cilantro
1 cup - cheese

Instructions

Preheat the oven to 350 degrees. Halve the poblano peppers lengthwise and remove the seeds and white membrane.
Place the peppers on a large rimmed baking sheet and coat with one tablespoon of the olive oil and salt and pepper, to taste. Bake the peppers for 10-12 minutes until tender, then remove from heat.

Nutrition