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Spaghetti and Meatball Cupcakes

Spaghetti and Meatball Cupcakes

Spaghetti and Meatball Cupcakes are an easy and creative dessert your kids will love. Not only are they delicious, these cupcakes make an easy and hilarious April Fools day prank. This recipe is perfect for school events, parties, or even just a day you want to create something new! These easy Spaghetti and Meatball Cupcakes focus less on your baking skills, and more on your creativity.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 10 Servings

Calories: 176 kcal per serving

Ingredients

  • 1 box - Yellow Cake Mix
  • 1 can - Vanilla Buttercream Frosting
  • 1 can - Red Buttercream Frosting
  • 24 - Ferrero Rocher Candies

Instructions

  1. Preheat oven to suggested temperature in box mix recipe.
  2. Follow cake mix box instructions or make your favorite cupcake recipe.
  3. Fill cupcake liners halfway with batter.
  4. Bake for designated time.
  5. Allow cupcakes to cool completely.
  6. Put the vanilla buttercream in a piping bag with the Wilton 10 tip. Pipe a mound of "spaghetti" on top of the cupcake.
  7. Then put the red buttercream in another piping bag with a large cut tip. Pipe the "sauce" and smooth lightly with a knife overtop the spaghetti.
  8. Unwrap a Ferrero Rocher Candy and place on top of the red icing.
  9. Sprinkle powdered sugar on top. (optional step)
  10. Serve and enjoy!

Nutrition

Energy: 176 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 0 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 19 g | Proteins: 2 g | Sodium: 261 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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