From the Cook
From the Cook
From the Cook
From the Cook
1/5
Spaghetti and Meatball Muffins
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Instructions
1
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Place first 9 ingredients (using only 1 egg whisked) in a bowl and mix to thoroughly combine.
2
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Using a tablespoon or small ice cream scoop, roll 1 tablespoon of turkey mixture into balls.
3
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Heat 1 tbsp of olive oil in a sauté pan over medium heat and cook the turkey meatballs for 5 minutes or until golden on the outside.
4
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Boil the spaghetti, al dente according to package directions, drain, toss with 1 tbsp olive oil and cool thoroughly.
5
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Toss the spaghetti and remaining whisked egg in a bowl to combine.
6
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Divide the spaghetti between 12 regular muffins cups (about 1/4 cup each) and press down to make nests.
7
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Place a meatball into each spaghetti nest, top with 1 tablespoon marinara sauce and sprinkle with 1 tablespoon parmesan cheese.
My Calorie Intake
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Tips & Tricks (5)
- Prevent Soggy Nests with Pre-Cooked Pasta 🍝Cook your spaghetti to just al dente and toss with a light coating of olive oil before nestling into muffin cups—this prevents excess moisture absorption and maintains structural integrity during baking.
- Brown Meatballs First for Depth of Flavor 🔥Sear the meatballs in a hot pan for 2-3 minutes per side before adding them to the nests; this creates a flavorful crust that locks in juices and intensifies the savory profile.
- Use an Egg Binder Strategically for Moisture 🥚Mix your egg into the ground turkey mixture just before forming meatballs to avoid overworking the meat, which keeps them tender rather than dense and rubbery.
- Layer Cheese for Maximum Melt and Flavor 🧀Place mozzarella directly on the meatball before baking and finish with fresh Parmesan after removal from the oven—this creates a melted interior while the fresh cheese adds a sharp, bright contrast.
- Oil Your Muffin Cups and Use Parchment Liners 🛢️Generously coat cups with olive oil and insert parchment liners for effortless removal and to prevent the pasta from sticking to the sides during baking and cooling.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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