- VE
Spaghetti Cakes
Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Spaghetti Cakes are a perfect marriage between Rice Cakes and Noodle Pancakes. They’re super simple to make and a ton of fun to eat! Who would have thought you could eat spaghetti with your hands?!
Ingredients
Instructions
- Step 1
Place spaghetti in a bowl and cut into 1/4-1/2 inch pieces using scissors.
- Step 2
Toss cut pasta with remaining ingredients until completely coated.
- Step 3
Heat a large sauté pan over medium/high and add a thin layer of oil.
- Step 4
Using a large ice cream scoop or 1/4 cup measuring cup place mixture into sauté pan and flatten slightly to form a 1/2-1 inch thick disk.
- Step 5
Cook cakes for 4 minutes on each side or until golden.
- Step 6
Serve with marinara sauce.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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