- VE
Spaghetti Cakes
Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Spaghetti Cakes are a perfect marriage between Rice Cakes and Noodle Pancakes. They’re super simple to make and a ton of fun to eat! Who would have thought you could eat spaghetti with your hands?!
Ingredients
Instructions
- Step 1
Place spaghetti in a bowl and cut into 1/4-1/2 inch pieces using scissors.
- Step 2
Toss cut pasta with remaining ingredients until completely coated.
- Step 3
Heat a large sauté pan over medium/high and add a thin layer of oil.
- Step 4
Using a large ice cream scoop or 1/4 cup measuring cup place mixture into sauté pan and flatten slightly to form a 1/2-1 inch thick disk.
- Step 5
Cook cakes for 4 minutes on each side or until golden.
- Step 6
Serve with marinara sauce.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
