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Spaghetti Cakes

Spaghetti Cakes

Spaghetti Cakes are the ultimate hack for turning leftover spaghetti into something exciting! Spaghetti Cakes are a perfect marriage between Rice Cakes and Noodle Pancakes. They’re super simple to make and a ton of fun to eat! Who would have thought you could eat spaghetti with your hands?!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4 servings

Calories: 442 kcal per serving

Ingredients

  • 2 cups - spaghetti
  • ⅓ cup - marinara sauce
  • 3 - eggs
  • ¼ cup - capers
  • ½ cup - black or green olives
  • ⅓ cup - parmesan or mozzarella cheese
  • olive oil
  • marinara sauce

Instructions

  1. Place spaghetti in a bowl and cut into 1/4-1/2 inch pieces using scissors.
  2. Toss cut pasta with remaining ingredients until completely coated.
  3. Heat a large sauté pan over medium/high and add a thin layer of oil.
  4. Using a large ice cream scoop or 1/4 cup measuring cup place mixture into sauté pan and flatten slightly to form a 1/2-1 inch thick disk.
  5. Cook cakes for 4 minutes on each side or until golden.
  6. Serve with marinara sauce.

Nutrition

Energy: 442 kcal | Total Fat: 14 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 147 mg | Total Carbs: 60 g | Fiber: 5 g | Sugars: 6 g | Proteins: 18 g | Sodium: 957 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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