Spaghetti Pasta Salad

This Spaghetti Pasta Salad is a light, refreshing meal or side dish. It is that perfect salad for potlucks, picnics, or a quick weeknight dinner. It is bright, with seasonal ingredients bursting with flavor, tossed with a light and tangy dressing that complements every bite.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 Servings

Calories: 413 kcal per serving

Ingredients

1 lb - spaghetti
3 - Roma tomatoes
2 cups - broccoli florets
1 - cucumber
1 - green bell pepper
1 - red bell pepper
1 - red onion
4 ½ ounces - black olives
16 ounces - Italian salad dressing
¼ cup - Parmesan cheese
1 tbsp - sesame seeds
½ tsp - all-purpose seasoning
1 tsp - paprika
½ tsp - celery seed

Instructions

Cook the pasta according to package directions; drain and rinse with cold water.
In a large bowl, add tomatoes, broccoli, cucumber, bell peppers, onion and olives.
In a separate bowl, whisk together Italian salad dressing, parmesan cheese, sesame seeds, House Seasoning Blend, paprika and celery seed.
Pour over salad and toss until coated.
Cover and refrigerate for at least 3 hours.

Nutrition