Name: Spaghetti Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces spaghetti; 2 eggs; 0.5 cup parmesan cheese; 1 lb ground turkey; 2 tablespoons olive oil; 0.5 tsp kosher salt; 0.5 tsp garlic powder; 0.5 tsp onion powder; 2 cups tomato sauce; 1 cup ricotta cheese; 0.5 tsp Italian herbs; 1 cup mozzarella cheese

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Spaghetti Pie

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Ingredients

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Instructions

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Instructions

Preheat oven to 350°F.

Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.

Combine the eggs and 1/4 cup of parmesan cheese in a bowl. Add mixture to the spaghetti and mix.

Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.

Heat 1 tablespoon of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic powder and onion powder for 5 minutes or until the meat is cooked through. Drain excess grease if necessary.

Pour the marinara sauce over the meat and stir to combine.

In a bowl add the ricotta cheese, remaining 1/4 cup of parmesan cheese and Italian herbs and stir to combine.

Spread the ricotta/parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.

Place dish on a sheet pan and bake for 30 minutes.

Cool, cut into wedges and serve.

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Tips & Tricks (5)

Drain and Cool Pasta First 🍝
Drain the spaghetti thoroughly and let it cool for 5-10 minutes before mixing with eggs and cheese to prevent the eggs from scrambling and ensure even binding throughout the pie.
Brown the Turkey Properly 🍖
Don't skip browning the ground turkey in batches if needed—this prevents steaming and creates a deeply flavorful base that elevates the entire dish beyond standard pasta casseroles.
Layer Strategically for Texture 🧀
Alternate between spaghetti mixture, ricotta, mozzarella, and sauce layers to create distinct texture zones and prevent a dense, monolithic pie with uneven cheese distribution.
Use Room Temperature Eggs 🥚
Bring eggs to room temperature before mixing to ensure they incorporate smoothly and bind the pasta evenly without creating cooked egg chunks in the filling.
Rest Before Slicing 🔪
Let the baked pie rest for 10-15 minutes after removing from the oven so the egg-based binding sets properly, resulting in clean slices instead of a crumbly, falling-apart mess.