Spaghetti Pie

Are you tired of the same old pasta dishes but still want to please your family’s taste buds? Look no further than Spaghetti Pie! This delightful twist on the classic pasta dish is not only a crowd-pleaser and super kid-friendly, but also incredibly easy to make. Spaghetti Pie is an easy, family-friendly dish that can transform your dinner routine. Whether you’re looking to repurpose leftover spaghetti noodles, impress guests with a creative twist on pasta, or get your kids excited about what’s for dinner, this recipe has got you covered!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 735 kcal per serving

Ingredients

8 ounces - spaghetti
2 - eggs
½ cup - parmesan cheese
1 lb - ground turkey
2 tablespoons - olive oil
½ tsp - kosher salt
½ tsp - garlic powder
½ tsp - onion powder
2 cups - tomato sauce
1 cup - ricotta cheese
½ tsp - Italian herbs
1 cup - mozzarella cheese

Instructions

Preheat oven to 350°F.
Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.
Combine the eggs and 1/4 cup of parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.
Heat 1 tablespoon of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic powder and onion powder for 5 minutes or until the meat is cooked through. Drain excess grease if necessary.
Pour the marinara sauce over the meat and stir to combine.
In a bowl add the ricotta cheese, remaining 1/4 cup of parmesan cheese and Italian herbs and stir to combine.
Spread the ricotta/parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
Place dish on a sheet pan and bake for 30 minutes.
Cool, cut into wedges and serve.

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