Ingredients
Instructions
- Step 1
In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
- Step 2
Preheat the oven to 350*.
- Step 3
Place the spaghetti squash in a large bowl then add in the pasta sauce and chicken mixing well to coat all ingredients with sauce.
- Step 4
Pour mixture into a greased 9x13 baking dish.
- Step 5
Top evenly with cheese and bread crumbs.
- Step 6
Bake for 15 minutes or until the cheese is fully melted.
- Step 7
Serve.
Tips & Tricks
Per serving
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