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Spaghetti Squash Bake

Spaghetti Squash Bake

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 265 kcal per serving

Ingredients

  • 4 Lbs - Spaghetti Squash
  • 1 - Pasta Sauce
  • 2 Cups - Grilled Chicken
  • 2 Cups - Mozzarella Cheese
  • ½ Cups - Bread Crumbs or Gluten Free Bread Crumbs

Instructions

  1. In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
  2. Preheat the oven to 350*.
  3. Place the spaghetti squash in a large bowl then add in the pasta sauce and chicken mixing well to coat all ingredients with sauce.
  4. Pour mixture into a greased 9x13 baking dish.
  5. Top evenly with cheese and bread crumbs.
  6. Bake for 15 minutes or until the cheese is fully melted.
  7. Serve.

Nutrition

Energy: 265 kcal | Total Fat: 13 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 44 mg | Total Carbs: 25 g | Fiber: 5 g | Sugars: 10 g | Proteins: 15 g | Sodium: 531 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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