Ingredients
Instructions
- Step 1
If you have not cooked the spaghetti squash, in a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
- Step 2
In a medium sized skillet, place the oil and garlic in the skillet and warm up.
- Step 3
Add in the cooked spaghetti squash, cooked chicken, cucumber, tomatoes, peas, and onion.
- Step 4
Continue to stir and let simmer for 10-15 minutes until heated through and the veggies are tender.
- Step 5
Serve topped with cheese and parsley.
Tips & Tricks
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