Spice Muffins

These 1940s spice muffins are a simple, comforting treat filled with warm flavors like ginger, cinnamon, and nutmeg. They come together quickly with just a few pantry staples and bake up soft and tender with a slightly spicy kick. Perfect for cozy mornings or anytime you want a nostalgic bite of homemade goodness.

Author: Real Life of Lulu

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 14 minutes

Total Time: 19 minutes

Servings: 12 Servings

Calories: 164 kcal per serving

Ingredients

2 cups - Flour
1 - Egg
½ cups - Sugar
1 cup - Milk
¼ cups - Shortening
1 tsp - Ginger
1 tsp - Ground Nutmeg
1 tsp - Ground Cinnamon
1 tsp - Salt
3 teaspoons - Baking Powder

Instructions

Preheat oven to 425℉.
Grease a muffin tin or use paper liners and set aside.
Sift flour, measure, and sift again with spices, baking powder, and salt.
Combine egg, sugar, shortening, and milk.
Add dry ingredients. Beat only until the lumps are gone.
Fill greased muffin tins 2/3 full.
Bake at 425℉ for 15-20 minutes.

Nutrition