








From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Spice Muffins
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Instructions
1
|
Preheat oven to 425℉.
2
|
Grease a muffin tin or use paper liners and set aside.
3
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Sift flour, measure, and sift again with spices, baking powder, and salt.
4
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Combine egg, sugar, shortening, and milk.
5
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Add dry ingredients. Beat only until the lumps are gone.
6
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Fill greased muffin tins 2/3 full.
7
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Bake at 425℉ for 15-20 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Spice Bloom Technique 🌶️Toast your ground spices (cinnamon, nutmeg, ginger) in a dry pan for 30-60 seconds before mixing into the batter to intensify their aromatic qualities and deepen flavor.
- Room Temperature Magic 🌡️Allow eggs and milk to come to room temperature before mixing to ensure smoother batter incorporation and more consistent muffin texture.
- Gentle Mixing Method 🥄Mix dry and wet ingredients just until combined - overmixing will develop gluten and create tough, dense muffins instead of tender ones.
- Moisture-Locking Trick 💦Add a tablespoon of sour cream or Greek yogurt to the batter to increase moisture and create a more tender crumb that stays fresh longer.
- Perfect Muffin Scoop 🧁Use an ice cream scoop for uniform muffin sizes and professional-looking results, filling each cup about 2/3 full for ideal rising.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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