Spiced Almonds
These Spiced Almonds are a flavorful and easy snack made with a savory blend of chili powder, celery salt, and a hint of cayenne pepper. The almonds are microwaved in a buttery Worcestershire sauce until crisp and golden brown.
Author: Real Life of Lulu
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3 Cups
Calories: 913 kcal per serving
Ingredients
- 4 tablespoons - Butter
- 3 teaspoons - Chili Powder
- 2 teaspoons - Celery Salt
- 1 tsp - Salt
- ¼ tsp - Ground Cayenne Pepper
- 2 teaspoons - Worcestershire sauce
- 3 cups - Whole Almonds
Instructions
- Melt butter in an 8×8 baking dish in the microwave for about 30-40 seconds.
- Stir in seasonings and Worcestershire sauce.
- Add almonds and stir to coat evenly.
- Cook, uncovered for 3 minutes. Stir. Cook for 30 seconds at a time, stirring about every minute, until fully cooked (approximately 2 additional minutes). *Microwaves vary greatly so error on the side of caution so as not to burn the almonds.
- Spread out on parchment paper or paper towels to cool.
Nutrition
Energy: 913 kcal | Total Fat: 83 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 41 mg | Total Carbs: 29 g | Fiber: 15 g | Sugars: 7 g | Proteins: 27 g | Sodium: 2,308 mg | Polyunsaturated: 17 g | Monounsaturated: 46 g
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