Name: Spiced Almonds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 Cups
Cuisine: American
Ingredients: 4 tablespoons Butter; 3 teaspoons Chili Powder; 2 teaspoons Celery Salt; 1 tsp Salt; 0.25 tsp Ground Cayenne Pepper; 2 teaspoons Worcestershire sauce; 3 cups Whole Almonds

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Spiced Almonds

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt butter in an 8×8 baking dish in the microwave for about 30-40 seconds.

Stir in seasonings and Worcestershire sauce.

Add almonds and stir to coat evenly.

Cook, uncovered for 3 minutes. Stir. Cook for 30 seconds at a time, stirring about every minute, until fully cooked (approximately 2 additional minutes). *Microwaves vary greatly so error on the side of caution so as not to burn the almonds.

Spread out on parchment paper or paper towels to cool.

Nutrition

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Tips & Tricks (5)

Dry Your Almonds First 💧
Pat raw almonds completely dry with paper towels before coating to ensure the Worcestershire sauce adheres properly and creates a crispy, golden finish rather than steaming.
Microwave in Short Bursts ⏱️
Microwave in 2-3 minute intervals, stirring between bursts, to prevent uneven cooking and burning on the edges while keeping the centers perfectly toasted.
Bloom Your Spices Together 🌶️
Mix your cayenne, chili powder, and celery salt with melted butter before adding almonds to create a cohesive spice base that coats evenly and prevents settling.
Cool on Parchment Paper 📄
Spread finished almonds on parchment paper immediately after cooking rather than in a bowl to allow steam to escape and maintain maximum crispness as they cool.
Use Anchovy-Based Worcestershire 🐟
Choose quality Worcestershire sauce with anchovies (not vegetarian versions) for deeper umami flavor that complements the spice blend and adds sophisticated savory complexity.