Name: Spiced Almonds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 Cups
Cuisine: American
Ingredients: 4 tablespoons Butter; 3 teaspoons Chili Powder; 2 teaspoons Celery Salt; 1 tsp Salt; 0.25 tsp Ground Cayenne Pepper; 2 teaspoons Worcestershire sauce; 3 cups Whole Almonds

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Spiced Almonds

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt butter in an 8×8 baking dish in the microwave for about 30-40 seconds.

Stir in seasonings and Worcestershire sauce.

Add almonds and stir to coat evenly.

Cook, uncovered for 3 minutes. Stir. Cook for 30 seconds at a time, stirring about every minute, until fully cooked (approximately 2 additional minutes). *Microwaves vary greatly so error on the side of caution so as not to burn the almonds.

Spread out on parchment paper or paper towels to cool.

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Tips & Tricks (5)

Microwave Magic 🌟
Use a microwave-safe glass dish with a flat bottom to ensure even heating and prevent burning of the almonds during the cooking process.
Spice Blend Precision 🌶️
Mix all dry spices in a separate bowl before coating the almonds to ensure a perfectly even and consistent flavor distribution.
Butter Coating Technique 🧈
Melt the butter completely and mix with Worcestershire sauce before coating the almonds to create a more uniform and flavorful base.
Cooling Crunch Trick 🕰️
Allow the spiced almonds to cool completely on a flat surface to maximize their crispiness and prevent sogginess.
Flavor Intensity Control 🔥
Adjust the cayenne pepper quantity based on your heat tolerance, starting with a smaller amount and gradually increasing for perfect spice level.