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Real Life of Lulu
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January 23, 2026

These Spiced Almonds are a flavorful and easy snack made with a savory blend of chili powder, celery salt, and a hint of cayenne pepper. The almonds are microwaved in a buttery Worcestershire sauce until crisp and golden brown.

Spiced Almonds
Spiced Almonds cover
From the Cook
1/2

Spiced Almonds

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Melt butter in an 8×8 baking dish in the microwave for about 30-40 seconds.
2
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Stir in seasonings and Worcestershire sauce.
3
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Add almonds and stir to coat evenly.
4
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Cook, uncovered for 3 minutes. Stir. Cook for 30 seconds at a time, stirring about every minute, until fully cooked (approximately 2 additional minutes). *Microwaves vary greatly so error on the side of caution so as not to burn the almonds.
5
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Spread out on parchment paper or paper towels to cool.

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Tips & Tricks (5)

  • Microwave Magic 🌟
    Use a microwave-safe glass dish with a flat bottom to ensure even heating and prevent burning of the almonds during the cooking process.
  • Spice Blend Precision 🌶️
    Mix all dry spices in a separate bowl before coating the almonds to ensure a perfectly even and consistent flavor distribution.
  • Butter Coating Technique 🧈
    Melt the butter completely and mix with Worcestershire sauce before coating the almonds to create a more uniform and flavorful base.
  • Cooling Crunch Trick 🕰️
    Allow the spiced almonds to cool completely on a flat surface to maximize their crispiness and prevent sogginess.
  • Flavor Intensity Control 🔥
    Adjust the cayenne pepper quantity based on your heat tolerance, starting with a smaller amount and gradually increasing for perfect spice level.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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