From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Instructions
1
Preheat the oven to 400°F. Combine 2 tablespoons of oil and 1 tablespoon of flour and brush into a 10-cup bundt pan with a pastry brush to grease.
2
In a large bowl using a handheld mixer, cream butter and sugar on high until light in color. Add the eggs, vanilla, and sour cream and cream on high smooth.
3
In a medium bowl, whisk together 2 ½ cups of flour, baking powder, baking soda, cinnamon, cloves, and nutmeg.
4
Add the combined dry ingredients to the combined wet ingredients and mix on low speed just until incorporated. Toss the blackberries with 2 tablespoons of flour before adding to the batter and folding in just until incorporated. Transfer to the prepared bundt pan and smooth out evenly.
5
Bake in 400°F oven for 8 minutes. Reduce the temperature to 350°F and continue baking for another 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean.
6
Let cool for 20 minutes before inverting onto a large serving plate and let cool fully.
7
Mix together the powdered sugar, vanilla, and enough whipping cream to make an icing thin enough to drizzle. Drizzle or pipe from a Ziplock bag on top of the fully cooled cake.
8
Serve with ice cream, whipped cream, or it is delicious on its own. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Coat Blackberries in Flour 🫐Toss blackberries lightly in flour before folding into batter to prevent them from sinking to the bottom and ensure even distribution throughout the cake.
- Bloom Your Spices 🌟Mix cinnamon, cloves, and nutmeg with a small amount of melted butter before adding to dry ingredients to intensify and distribute their warm flavors more evenly.
- Room Temperature Ingredients Matter 🌡️Bring eggs, sour cream, and butter to room temperature before mixing to ensure smooth incorporation and a tender, evenly-textured crumb structure.
- Prepare Your Bundt Pan Properly 🎂Use a high-quality bundt pan and grease thoroughly with softened butter, then dust with flour or cocoa powder to ensure perfect release without sticking or tearing.
- Don't Overmix After Adding Berries 🥄Fold blackberries in gently with a spatula at the very end to avoid crushing them and releasing excess juice, which can create soggy pockets in the cake.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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