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This Spiced Carrot Cauliflower Soup is so good, your autumn evenings will never be the same! The flavorful spice combination of curry, cinnamon, and garam marsala partnered with the sweet taste of the carrots and creamy texture of the cooked cauliflower makes for one of the most flavorful soups you could imagine. Eating healthy food rarely tastes this heart-warming. This soup is just plain ol’ good!

Spiced Carrot Cauliflower Soup
Spiced Carrot Cauliflower Soup
Spiced Carrot Cauliflower Soup
Spiced Carrot Cauliflower Soup
Spiced Carrot Cauliflower Soup cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Spiced Carrot Cauliflower Soup

Ingredients

0 allergens identified

Spiced Carrot Cauliflower Soup

Instructions

1
Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
2
Dissolve the vegetable bouillon in the water and add to the pot.
3
Add the remaining ingredients to the pot and stir to combine.
4
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
5
Using an immersion blender or standing blender, puree all of the ingredients until smooth.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Spices First 🌶️
    Bloom the curry powder, garam masala, and cinnamon in the hot oil for 1-2 minutes before adding vegetables to unlock their essential oils and deepen their complex flavors exponentially.
  • Caramelize Your Onions and Carrots 🧅
    Let the onions and carrots cook undisturbed for 5-7 minutes over medium-high heat to develop natural sweetness and a rich caramelized base that elevates the entire soup's depth.
  • Roast Cauliflower Separately for Texture 🥦
    Reserve half the cauliflower to roast with olive oil at 425°F until golden, then stir into the finished soup for added texture and nutty flavor that contrasts the creamy base.
  • Blend in Two Stages for Creaminess 🥣
    Purée only three-quarters of the soup until silky smooth, then fold in the remaining chunky portion to create a luxuriously creamy texture with pleasant vegetable pieces throughout.
  • Finish with a Spice Pinch and Fat 🧈
    Just before serving, swirl in a drizzle of quality olive oil and dust with a tiny pinch of cinnamon to add richness and refresh the spice notes for maximum flavor impact.

About the Cook

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