Spiced Chai Pumpkin Pie
This Spiced Chai Pumpkin Pie is a delicious twist on the classic! It’s complete with a flaky pie crust and a creamy pumpkin filling that’s packed with the flavors of maple and warm chai spices. It’s the perfect Thanksgiving dessert and it can be made entirely in advance!
Ingredients
Instructions
- Step 1
Follow the instructions for the pie crust and chill for 30 minutes to 1 hour, or use your favorite store bought brand. Be sure to use a deep dish 9" pie pan for this recipe.
- Step 2
Preheat the oven to 425 degrees. Place the eggs in a large bowl and beat lightly. Add the pumpkin puree, evaporated milk, maple syrup and chai spice and whisk until well combined.
- Step 3
Pour the filling into the prepared pie crust and bake for 15 minutes at 425 degrees, then reduce the oven temperature to 350 degrees and bake for 45-50 minutes or until puffed and slightly wobbly in the center. Place a pie shield over the crust once it becomes golden brown (about 20-25 minutes after baking), and begin checking for doneness after 45 minutes as all oven temperatures vary.
- Step 4
Cool completely on a wire rack, then chill before serving if desired. Serve topped with homemade whipped cream and a sprinkle of additional chai spice, if desired. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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