Spicy Burger with Creamy Sriracha Sauce
This Spicy Burger turns up the heat on your ordinary hamburger. With pepper jack cheese, spices, and a creamy hot sauce, this burger is sure to make your summer sizzle. This juicy burger recipe is both spicy and scrumptious. With a toasted bun, onions on the top of a nice thick beef burger, melty pepper jack cheese, and a peppery sriracha sauce for a bit of heat, it’s the perfect dinner when you want a new twist on an old classic. Cook the burger to medium-rare, or your preferred level of doneness.
Ingredients
Burger Toppings
Sauce
Instructions
- Step 1
Heat a skillet on medium heat with 1 tsp of oil and then begin preparing the meat.
- Step 2
In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, egg, seasonings, and milk. You can wear gloves and use your hands to mix.
- Step 3
Once combined, press it together and make a large ball. Then slice into 4 quarters and shape each one into a 4” diameter patty (or to size of your buns).
- Step 4
Place patties on skillet and cook for 5 minutes on each side. (I didn’t want to overcrowd my pan so cooked two at a time.)
- Step 5
As the patties cook, wash and prep your vegetables. Slice the tomato and onions.
- Step 6
To make the sauce, combine sriracha and mayo in a small bowl. You can add more sriracha to make it spicier.
- Step 7
Check the patties and flip it if it has been 5 minutes. Then add a cheese slice on top.
- Step 8
Now is the time to heat your buns, if you desire. You can put it in the toaster if it fits or toast in the oven for 3-5 minutes.
- Step 9
Once everything is cooked, assemble your sriracha mayo burgers.
- Step 10
Serve as is or with a side of french fries or chips. Enjoy!
Tips & Tricks
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