Online Cook

    It is a Keeper
    It is a KeeperVerified

    February 20, 2026

    This Spicy Burger turns up the heat on your ordinary hamburger. With pepper jack cheese, spices, and a creamy hot sauce, this burger is sure to make your summer sizzle. This juicy burger recipe is both spicy and scrumptious. With a toasted bun, onions on the top of a nice thick beef burger, melty pepper jack cheese, and a peppery sriracha sauce for a bit of heat, it’s the perfect dinner when you want a new twist on an old classic. Cook the burger to medium-rare, or your preferred level of doneness.

    Spicy Burger with Creamy Sriracha Sauce
    Spicy Burger with Creamy Sriracha Sauce
    Spicy Burger with Creamy Sriracha Sauce
    Spicy Burger with Creamy Sriracha Sauce
    Spicy Burger with Creamy Sriracha Sauce
    Spicy Burger with Creamy Sriracha Sauce
    Spicy Burger with Creamy Sriracha Sauce cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/7

    Spicy Burger with Creamy Sriracha Sauce

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

    Print

    Check out original post! 😊

    View

    Instructions

    1
    |
    Heat a skillet on medium heat with 1 tsp of oil and then begin preparing the meat.
    2
    |
    In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, egg, seasonings, and milk. You can wear gloves and use your hands to mix.
    3
    |
    Once combined, press it together and make a large ball. Then slice into 4 quarters and shape each one into a 4” diameter patty (or to size of your buns).
    4
    |
    Place patties on skillet and cook for 5 minutes on each side. (I didn’t want to overcrowd my pan so cooked two at a time.)
    5
    |
    As the patties cook, wash and prep your vegetables. Slice the tomato and onions.
    6
    |
    To make the sauce, combine sriracha and mayo in a small bowl. You can add more sriracha to make it spicier.
    7
    |
    Check the patties and flip it if it has been 5 minutes. Then add a cheese slice on top.
    8
    |
    Now is the time to heat your buns, if you desire. You can put it in the toaster if it fits or toast in the oven for 3-5 minutes.
    9
    |
    Once everything is cooked, assemble your sriracha mayo burgers.
    10
    |
    Serve as is or with a side of french fries or chips. Enjoy!

    Smart Nutrition

    My Calorie Intake

    Review & Earn

    Be the first to review this recipe and earn a 20% Bonus

    Level up & unlock free Premium by reviewing recipes!

    My Notes

    Your kitchen notebook is waiting.

    Whether it's a recipe tweak or an inspiration burst — jot it down here.

    Intelligent Tags

    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

    Fire Icon

    More Recipes

    Browse It is a Keeper recipes!

    View
    cookie Icon

    Complete The Meal! 🔎

    Quick Explore Recipes by Category

    See All

    No Recipes Available

    sparkle

    Recommendations

    Tailored to your preferences

    View All